At COMO Shambhala Estate in Bali, ancient wisdom meets next-gen therapies in a lush jungle hideaway where rivers converge, energies align, and transformation begins. With the reopening of Ojas, its spiritual and therapeutic core, this award-winning estate reclaims its place as one of the world’s most pioneering wellness destinations. This is not a retreat from the world. It’s a reset for returning to it, better.

There was a time when travel was about seeing. Now, it’s about feeling. In a world that rarely pauses, the true luxury isn’t five-star service or infinity pools, it’s the ability to unplug, reset, and return home transformed.
Wellness travel has become the antidote to modern burnout. A growing number of travellers now seek experiences that go beyond indulgence searching instead for journeys that nurture the body, mind and spirit. That’s why destinations like COMO Shambhala Estate in Bali are at the top of every wellness seeker’s list: not for escapism, but for return to health, clarity, and purpose.

Derived from Sanskrit, Shambhala means “peace”- a name that couldn’t be more fitting for this remarkably tranquil wellness retreat. While the setting is undoubtedly the true star, the understated design complements it effortlessly. Sleek stone surfaces and dark teak accents are softened by serene water features, lush terraced lawns, and the surrounding jungle’s tapestry of green. The result is a space that feels both grounded and expansive, offering an immediate sense of calm and sensory ease.

Perched on a ridge above Bali’s sacred Ayung Valley, COMO Shambhala Estate is enveloped by jungle-clad slopes, terraced rice paddies, and the gentle murmur of flowing water. Just outside Ubud, the island’s spiritual heart, the Estate offers more than breathtaking views, it radiates a profound sense of peace and purpose. Morning mists rise from the valley floor, setting a meditative tone for the day, while birdsong and rustling leaves create a natural soundtrack to healing. The land itself holds deep spiritual significance: the Ayung River, ancient springs, and nearby temples are revered by the Balinese, infusing the entire Estate with a quietly powerful, mystical energy.

In July 2025, to mark its 20th anniversary, COMO Shambhala Estate unveils a bold new chapter, beginning with the reopening of Ojas, its therapeutic heart. The newly reimagined Ojas is more than a spa. It’s a sanctuary where the energetic power of nature fuses with cutting-edge healing science, and where every experience is a step toward sustainable well-being.

“The Estate’s location resonates differently to any other place I know,” says Christina Ong, COMO Group Founder. “It has a healing heritage that’s been here for thousands of years… all I needed to do was honour that knowledge.”

This philosophy of deep respect and modern innovation runs through every detail. From infrared saunas and Hyperbaric Oxygen Therapy to Watsu hydrotherapy and Ayurvedic healing, guests are invited to explore a personalised wellness journey grounded in both ancient rituals and advanced diagnostics.

For travellers with limited time, the new Wellness Programmes of one or two-day immersions offer everything from bio-hacking sessions and digestive cleanses to energy-balancing therapies. For deeper transformation, guests can embark on longer Wellness Paths, holistic multi-night stays that include breathwork, nutrition, fitness, Ayurveda, and intuitive healing.

And all of this unfolds against the Estate’s signature backdrop of wild nature and serene design — 22 acres of river, jungle and sacred springs, enhanced by freshly renovated private villas like Wanakasa (“forest in the mist”) and Bayugita (“windsong”).

Whether it’s a weekend cleanse or a week-long reset, COMO Shambhala Estate isn’t just a place you go — it’s a place that brings you back to yourself.
FROM THE KITCHEN TO YOUR CORE
The Estate’s two dining venues offer distinct yet complementary experiences. Kudus House, housed in a beautifully restored 150-year-old Javanese teakwood building, serves traditional Indonesian-inspired cuisine for breakfast and dinner. Just steps away, Glow—a breezy, pavilion-style restaurant is the heart of the Estate’s wellness dining, open for lunch and dinner with a focus on vibrant, Western-style dishes.
At both restaurants, the emphasis is on nourishing, wholesome meals crafted from the freshest organic and locally sourced ingredients. The menus offer a wide array of vegan and vegetarian choices, alongside sustainably sourced fish and ethically raised meat.

Breakfast at Kudus House is a ritual in itself, featuring restorative offerings like golden jamu (a traditional Indonesian herbal tonic) and energising wheatgrass shots with ginger and mint. The à la carte selection includes global favourites as well as local delicacies such as wok-fried heritage red rice and Balinese tempeh.

Glow’s menu celebrates clean, nutrient-rich cuisine, with standout vegetarian options like pearl barley and asparagus risotto or a comforting South Indian dhal with moringa. For those craving protein, dishes such as Australian stockyard beef sirloin are available. And dessert lovers will find joy in light-yet-flavourful creations like mango carpaccio with kaffir lime syrup. Special dietary needs are thoughtfully accommodated, and a dedicated wellness menu ensures everyone can dine in harmony with their health goals.
